The annual food fest did not disappoint. The largest table in the office was covered in crockpots of spicy, beefy and veggie chili recipes and flanked with coolers of beer. Participants and staff/judges ladled their way through the entries and placed their votes. For the first time in the 12-year history of the event, there was a tie! Two winners for Best Chili and individual winners for Best Side and Best Dessert. Sweet spicy victory.
Best Chili: Kris Wigger with a recipe he calls “The Chili” & Mimi Lettunich with Hot Meat.
Best Side: Jennifer Brothers with yummy Corn Casserole
Best Dessert: Bec Friberg with decadent Key Lime Pie In a Jar